Here's our menu for this week. We've added guitar and swimming lessons to three of the five week nights, so I try to either plan something fast or a crockpot meal on those nights.
Sunday:
Brunch of sausage patties, Belgian waffles with strawberry sauce (I simmer frozen strawberries with sugar to taste and a tablespoon of water), scrambled eggs, and fresh pineapple
Dinner of seafood etouffe (spicy cajun stew).
Monday: Crockpot Cheesy Chicken with broccoli and egg noodles
Tuesday: Open faced roast beef and provolone sandwiches, veggie dippers and ranch dressing
Wednesday: Fried Rice
Thursday: Mandarin Chicken Roll Ups and green salad
Friday: Grilled Cheese and Tomato Soup (from a can - I'm tired by the time Friday rolls around!)
Saturday: No Clue!
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