Tuesday, March 30, 2010

Menu Plan for Week of 03/28/10

Here's our menu for this week. We've added guitar and swimming lessons to three of the five week nights, so I try to either plan something fast or a crockpot meal on those nights.

Brunch of sausage patties, Belgian waffles with strawberry sauce (I simmer frozen strawberries with sugar to taste and a tablespoon of water), scrambled eggs, and fresh pineapple

Dinner of seafood etouffe (spicy cajun stew).

Monday: Crockpot Cheesy Chicken with broccoli and egg noodles

Tuesday: Open faced roast beef and provolone sandwiches, veggie dippers and ranch dressing

Wednesday: Fried Rice

Thursday: Mandarin Chicken Roll Ups and green salad

Friday: Grilled Cheese and Tomato Soup (from a can - I'm tired by the time Friday rolls around!)

Saturday: No Clue!

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