Tonight we had a favorite of ours - Barrett's famous (in our house anyway) tuna casserole. This is Madeline's favorite dish - she requested it for her birthday dinner. You all probably have a similar recipe in your files, but I'll give you ours. BTW, it tastes a lot better than it looks in the picture!
12 oz whole wheat pasta ( I like to use a short pasta like penne, bowtie or shell)
1 can cream of mushroom soup
1 soup can of milk
1 cup peas (either frozen or canned is fine)
Sliced Mushrooms (amount to your liking - again either fresh or canned)
2 cans tuna
1 cup shredded sharp cheddar cheese
Preheat oven to 350 degrees. Cook noodles to al dente according to package directions. When noodles are done, drain well. Mix together soup and milk. Add peas, mushrooms, noodles and tuna to soup/milk mixture. Pour into a casserole dish and bake for 30 to 40 minutes - until the sauce is thickened. Top with cheddar cheese and bake for another 10 minutes until cheese is melted. Enjoy with a salad and your favorite veggie.
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